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Backcountry Cuisine: Crispy Nut Crackers with Cracked Pepper and Himalayan Salt

Aaron Zagrodnick

By Aaron Zagrodnick,
in Camp Kitchen

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Aaron Zagrodnick

Aaron Zagrodnick

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Crispy food has enormous sensory appeal, and this gluten-free cracker also offers great nutrition. We all know nuts are full of omega-3s and minerals as well as protein. Himalayan salt has 84 minerals and trace elements making it important for electrolyte replacement. The high levels of piperine in freshly cracked pepper are an anti-inflammatory that soothe a hiker’s weary joints. This nut cracker delivers great taste as well as all these benefits…

Cinny Green details this crispy and nutritious trail snack, check out the full recipe below in Issue 15:

Backcountry Cuisine: Crispy Nut Crackers with Cracked Pepper and Himalayan Salt

Issue 15 Page 1

Backcountry Cuisine: Crispy Nut Crackers with Cracked Pepper and Himalayan Salt

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