Backcountry Cuisine: Pumpkin Lamb Soup

[Aaron Zagrodnick]

For those of you who live in areas where you can camp year-round—or those of you intrepid enough to dig snow caves and hunker down, this squash soup makes a rich seasonal meal that’s spicy enough to heat you from the inside. The topping of crispy lamb with cumin and sunflower seeds adds a taste sensation bold as a winter camper.

Cinny Green with a dinner sure to satisfy a winter appetite on the trail, get the recipe below in Issue 12:

Pumpkin Lamb Soup

Issue 12 Page 1

[Dogwood]

That's a choice tasty sounding hunkered down inside a snow cave dish. That's thinking outside of the box trail food. I'm hungry now.