Trail Chili in Issue 44

[Aaron Zagrodnick]

@Karen Garmire shares this article on building your own backpacking chili - take a look at the links below:

Build Your Own Trail Chili in Issue 44

Build Your Own Trail Chili: Backpacking Dinner Recipe - Republished on the TrailGroove Blog

Issue 44 Page 1

[bobcat]

a simple recipe for chili on the trail - 1 can cattle drive chili with beans- one small can Ortega green chili-one diced onion- and salsa your favorite brand. you will get more than

one meal from this so the best thing to do is mix them all together at home and put one serving in a plastic bag and freeze it. while you are hiking it will defrost - just heat and eat.

add only the amount of green chili that you like not the whole can and you can add some hot sauce like what taco bell has in little packets on the trail. if you want to go nuts add a little

packets of Fritos after it is cooked.

[Michael aka Mac]

Aaron you actually inspired me to post my Buffalo Chili recipe here in Trailgroove.  Been a chili fan my entire life, more so when I moved to Texas, and fact  when i was in 2nd grade  when asked to bring a recipe to school, I brought in my biological mothers Chili recipe, least so how i thought it was made,  looking back at the recipe now,  I think 2 cups of salt was a tad too much for the recipe lol