Mexican Black Bean Dip Recipe

[Aaron Zagrodnick]

This is a super easy recipe that takes just minutes to prepare and a few hours in the dehydrator. It uses only three basic ingredients, black beans, avocados, and salsa, and costs less than $4.00 for two servings. It is a very economical option compared to commercial freeze dried lunches. No special equipment is required; the dip can be made with a counter top blender, food processor or stick blender...

Karen Garmire shares this dehydrated trail lunch recipe, take a look in Issue 39:

Mexican Black Bean Dip

Issue 39 Page 1