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Camp Kitchen

Cooking techniques, methods, and food in general.


110 topics in this forum

    • 2 replies
    • 2.3k views
  1. An extremely fast pasta dinner for camping

    • 4 replies
    • 3.3k views
  2. Peak Refuel Biscuits and Gravy Article in Issue 55

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  3. Mountain House Veggie Chorizo

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  4. Jargon: Freeze Dried

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  5. Coffee of the trail? What do you use?

    • 9 replies
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  6. Mac & Cheese: Backpacking Options

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  7. Build Your Own Trail Chili

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  8. Packing Dehydrated or Freeze-dried Foods

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  9. Backyard/Camping Buffalo Chili recipe

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  10. Question about aged camp food.

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  11. Tips for dehydrating your soups and sauces, etc.

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  12. Sweet and Savory Asian Noodles with Broccoli

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  13. How to Make Trail Pancakes, Issue 50

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  14. The Healthy Food Bag: Packing for Wellness on the Trail

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    • 1.7k views
  15. Hungry Hiker Backcountry Pasta Salad

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    • 11.2k views
  16. Alternative to freezer bag cooking?

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    • 2.4k views
  17. The Backpacking Food Bag: An Ultralight Approach

    • 3 replies
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  18. Trail Tip 47: Freeze Dried Meal Fill Lines

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  19. Mountain House Pad Thai with Chicken

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    • 1.9k views
  20. Backpacking Quesadillas

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    • 2k views
  21. Freeze Dried Meal Calories

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    • 2.1k views
  22. Backpacker's Pantry Chicken Recall

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    • 8.6k views
  23. Backpacking While Keto 1 2

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    • 5.8k views



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