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TrailGroove Blog

A Blog by the TrailGroove Team

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Contributors to this blog

  • Aaron Zagrodnick 218
  • Mark Wetherington 71
  • Susan Dragoo 21
  • Steve Ancik 16
  • PaulMags 12
  • Eric 10
  • David Cobb 8
  • HappyHour 6
  • tmountainnut 6
  • jansenjournals 6
  • HikerBox 6
  • Daniel Anderson Jr 5
  • George Graybill 5
  • michaelswanbeck 5
  • SparbaniePhoto 4
  • Karen Garmire 4
  • mgraw 3
  • Wired 3
  • JimR 3
  • Steven Genise 3
  • Jen 2
  • DustyD 2
  • Kevin DeVries 2
  • JimG 2
  • Adrienne Marshall 2
  • MattS 2
  • Grace Bowie 1
  • Rob Newton 1
  • Isak Kvam 1
  • Tephanie H. 1
  • Adel 1
  • Greg Jansky 1
  • Allison Johnson 1
  • Doug Emory 1
  • SarahLynne 1
  • eliburakian 1
  • BSuess 1
  • AndreaL 1
  • J. Parascandola 1
  • Madeline Salocks 1
  • Barbara 1

Gear | Trips | Food | Technique | Reading

Entries in this blog

Food

Wild Zora Paleo Meals to Go Mountain Beef Stew Review

The Mountain Beef Stew meal from Wild Zora is a just add water freeze dried meal suitable for backpacking that keeps the ingredient list simple while also meeting a slew of dietary requirements and preferences. The meal has no gluten, milk, grain, nuts, or added sugar and was designed to meet a higher meat Paleo dietary requirement. This meal is just one in a line of meals including breakfasts and dinners and with options ranging from the Caldera Chicken Curry to the Bedrock Beef Chili .
Aaron Zagrodnick

Aaron Zagrodnick in Food

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Trips

Skiing to Hogan Cabin: Beaverhead-Deerlodge National Forest

In typical backpacker fashion, I did my solemn duty of taking off the Thursday before a federal holiday falling on a Friday to schedule a two-night trip followed by a day of rest. A stroke of good fortune allowed me to book Christmas Eve and Christmas night at a small, rustic Forest Service rental cabin in the mountains of the Beaverhead-Deerlodge National Forest. Given the frigid forecast, it was well worth the nominal fee to know that after skiing around all day I’d have four walls,
Mark Wetherington

Mark Wetherington in Trips

1
Trips

The Devil's Eyebrow: Hard Hiking in Northwest Arkansas

“Build a railroad right through these mountains? You can’t do it, man; you can’t do it. You might as well try to build a railroad on the Devil’s eyebrow as to undertake to build one in such a place.” And so the words of a pioneer gave a rugged sandstone formation in northwest Arkansas its name. The year was 1880, and surveyors were doing preliminary work on the location of the Frisco Railroad. The railroad was built, the name stuck, and today “Devil’s Eyebrow” is one of 75 Natural Areas managed
Susan Dragoo

Susan Dragoo in Trips

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Trips

John Muir Trail Tips and Hiking Guide

Some years ago I was eating breakfast with my wife, Lyn, at the Vermillion Valley Resort when a group of unusual looking people sat down at an adjacent table. They were wiry and weather beaten and gave off a raised-by-wolves vibe. They proceeded to eat enormous platters of food, which they washed down with beer. They turned out to be thru hikers from the nearby John Muir Trail (JMT). After they told us a little about their trip, I said to my wife, “I want to do that! – or, at least, I want to lo
George Graybill

George Graybill in Trips

4
Gear

MSR Quick Skillet Review

Like most backpackers, my cook kit usually consists of a stove, pot, spork, and mug. Sometimes I even forego the mug in a quest for simplicity and weight savings and just drink my tea and coffee out of the pot. And, inadvertently, I’ve left my spork behind once or twice and enjoyed extremely minimal and inconvenient weight savings. However, under certain conditions, I’ve been known to expand my cook kit to include a non-stick skillet and cook up meals normally reserved for car camping
Mark Wetherington

Mark Wetherington in Gear

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Trips

A Day Hiking Weekend in Cuyahoga Valley National Park

My childhood best friend moved to Akron, Ohio right after she graduated high school to attend the University of Akron. Being from Virginia and having lived there all my life, I had never really heard of the city aside from its connection to Lebron James (but even about this my knowledge was severely limited due to my lack of interest in basketball). That was seven years ago, and I realized recently that I still had yet to visit despite her open invitation. Feeling guilty and quite aware of how l
Grace Bowie

Grace Bowie in Trips

1
Gear

Alcohol and Canister Stove Weight Comparisons

When it comes to backpacking stoves a key consideration is of course weight, and more importantly the weight of a system including fuel for the duration of your trip. Not only is initial weight important, but also the average weight you’ll carry each day. For 3 season, lightweight backpacking use alcohol stoves and upright canister stoves are the most used options for weight conscious backpackers, and while both are very different in application, many similarities can be found to exist in the we
Aaron Zagrodnick

Aaron Zagrodnick in Gear

6
Trips

Rugged and Remote: Backpacking the Ferris Mountains WSA

For years and usually while driving to go hike or visit some other place, a small mountain range in southern Wyoming had always caught my eye from a remote stretch of highway in south-central Wyoming – a range that sharply rises up above the dry sagebrush plains in a place nearly without a name. The consistently jaw-dropping views of these obscure peaks from north of the range and a unique row of limestone fins on the south side of the range led to further research, and I eventually learned that
Aaron Zagrodnick

Aaron Zagrodnick in Trips

3
Trips

Springtime Solitude - A Wyoming Red Desert Overnight

The Red Desert of Wyoming holds a unique appeal no matter your approach – it’s a country just as suitable for backpacking as it is for exploring and camping beside your vehicle off a rough and long forgotten dirt road. Either way, you’re likely to be in the middle of the nowhere. Adding to its allure, to begin the year the desert can only be comfortably explored for a short time each spring after the roads have sufficiently dried from melting snow to make passage by vehicle (just to g
Aaron Zagrodnick

Aaron Zagrodnick in Trips

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Gear

Gossamer Gear Gorilla Backpack: A 3,000 Mile Review

Gossamer Gear has been refining their ultralight oriented backpacks since 1998, including multiple iterations of the Gorilla – their medium volume framed pack. The Gorilla was redesigned in early 2015 using gray Robic fabric instead of the white Dyneema Grid fabric as seen on older packs. The shoulder straps are now unisex, more contoured, thicker, and slightly narrower than the previous version. The hip belt was also redesigned to have more padding with a mesh inner face to wick sweat. Trekking
HikerBox

HikerBox in Gear

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Technique

7 Ways to Make Freeze Dried Backpacking Meals Better

Even the best freeze dried backpacking meals that are out there tend to have some common drawbacks. The most common issue with ready to eat commercial meals is their lack of calories – with meals commonly containing calorie counts in the 400-500 range (or sometimes, even worse at 200-300 calories). Typically these meals will claim to feed 2 – when in fact they're pretty light on calories even for one person after a long hiking day, leaving us to dig through our food bag for anything we can find
Aaron Zagrodnick

Aaron Zagrodnick in Technique

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Trips

Backpacking in the Needles District, Canyonlands National Park

On this trip, I was able to return to Canyonlands National Park, but this time stayed on the opposite side of the river from the Maze to join up with Ted Ehrlich and Christy who drove in from Colorado to backpack through Salt Creek Canyon and the Needles. The Needles offer a near endless array of unique rock formations to find and routes to explore. Into the Needles Our respective drives late on a Thursday night resulted in a noon-ish start from the Cathedral Butte trailhead
Aaron Zagrodnick

Aaron Zagrodnick in Trips

2
Trips

Backpacking in the Maze, Canyonlands National Park

A few years ago and to follow up on a previous Utah hiking trip, Ted Ehrlich and I spent a few days backpacking in the Maze District of Canyonlands National Park. The Maze is frequently referred to as one of the most remote spots in the lower 48, and though I’m not sure how exactly it ranks on that scale, it did require some significant amounts of off-highway driving to reach. The Maze is located in southeastern Utah, west of the confluence of the Colorado and Green Rivers and bordere
Aaron Zagrodnick

Aaron Zagrodnick in Trips

8
Reading

Trail Tested by Justin Lichter

Over a decade ago now, Justin Lichter (also known by his trail name Trauma) released a collection of insights, tips, and stories detailed across more than 200 pages in his book Trail Tested. If you haven’t heard of Justin yet, he’s quite famous in the long distance backpacking and hiking community – having hiked over 35,000 miles in his career. Not only has he completed the Triple Crown of the Appalachian, Pacific Crest, and Continental Divide Trails – he’s done it twice. Throughout his tra
Aaron Zagrodnick

Aaron Zagrodnick in Reading

1
Gear

Evernew Ultralight Titanium Review: 1.3 and .9 Liter Pots

While the potential exists to makes one's backcountry cooking setup nearly as complex as the average home kitchen, albeit hopefully a bit more miniaturized and lighter, in most cases the average lightweight backpacker only needs to boil water for freeze-dried dinners, freezer bag style cooking, to heat and hydrate a basic meal within the pot, or to heat water for things like coffee and tea. For these backpackers – like myself – the Evernew Ultralight Titanium Series pots have been a fairly popul
Aaron Zagrodnick

Aaron Zagrodnick in Gear

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Trips

Hiking Buckskin Gulch: A Trip Report and Guide

During an April trip several years ago, Ted Ehrlich and I spent a few days hiking and camping in southern Utah – one highlight of that trip had to be our hike through Buckskin Gulch, one of the longest and deepest slot canyons in the world. With a snowy drive through Wyoming and then a whiteout in Colorado, the drive wasn’t a fast one and I met Ted at a deserted trailhead near Grand Junction around 10pm. From here we’d carpool into Utah. We drove west in the night, eventually moving past the sno
Aaron Zagrodnick

Aaron Zagrodnick in Trips

5
Food

Backpacker's Pantry Rocky Mountain Scramble Review

While most breakfasts on the trail in my case are whatever gets me hiking the fastest – typically an energy bar or two and coffee – from time to time a more elaborate breakfast is called for. And of course, there’s always breakfast for dinner, which for me is the most likely time I’ll make such a breakfast meal. For this purpose I already have a couple go-to freeze dried backpacking breakfast meals including the Breakfast Skillet from Mountain House and their Spicy Southwest Style Skillet. Varie
Aaron Zagrodnick

Aaron Zagrodnick in Food

0
Reading

Book Review: I Hike by Lawton Grinter

A couple years ago I came across The Walkumentary, a film produced by Lawton Grinter (trail name Disco) detailing the southbound CDT thru-hike that he completed in 2006 along with his partner P.O.D. and a loose group of other hikers. The film really shows the viewer not only what it’s like to hike and to do so every day, but also what it’s like to do so along the CDT, where a thru-hike frequently involves longer, more remote stretches between resupply stops and staying “found” can at
Aaron Zagrodnick

Aaron Zagrodnick in Reading

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Gear

Mountain Laurel Designs eVent Superlight Gaiters Review

No matter your outdoor recreation activity of choice, for most any type of winter activity in deeper snow some type of gaiter is desired to keep snow from entering through the top of your footwear and causing an uncomfortably chilly situation, or even eventually worse, predicament for your feet. Although of a shorter design I’ve been utilizing the Mountain Laurel Designs (MLD) Superlight gaiter for the past several years as my gaiter of choice anytime snow is present in shoulder seasons, and thr
Aaron Zagrodnick

Aaron Zagrodnick in Gear

0
Trips

Overnight Ski to Section House at Boreas Pass, Colorado

They say fire warms the soul, better yet when that fire is in a potbelly stove set inside a historic cabin atop the spine of the continent burning wood you didn’t have to chop! Rachel and I decided to celebrate my 31st birthday and our recent move to Colorado by booking an overnight stay at one of the over 30 backcountry huts for rent in Colorado through the 10th Mountain Hut Association and the above scenario is exactly what we found. Based on some advice from fellow TrailGroove writer @PaulMag
HikerBox

HikerBox in Trips

1
Food

Good To-Go Chicken Pho Review

Many years ago, I was stuck at a cubicle all day under fluorescent lights in the corporate world. In such an environment one has to find small ways to make their days positive – getting your favorite morning coffee, a lunchtime stroll, or looking forward to that dedicated Friday lunch spot. One such eatery was a local restaurant that specialized in one thing: Vietnamese pho. Perfect on bitter winter days, the dish for me is a satisfying blend of a flavorful soup broth and noodles but with a heav
Aaron Zagrodnick

Aaron Zagrodnick in Food

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Trips

Biking the Burr Trail, Utah

The last two winters I’ve spent living in the American southwest, and before I left I planned to take a long bike ride. I wasn’t quite sure where I wanted to go, but I was leaning towards somewhere way out in the desert. I changed my mind many times in the months before the trip, but eventually decided to leave sunny California, and drive further inland, to Utah. I had driven this highway once before, a scenic route through the southern part of Utah. Highway 12, “The All American Road
michaelswanbeck

michaelswanbeck in Trips

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Gear

Alite Designs Monarch Chair Review

A chair is an item that often doesn’t make its way onto many lightweight gear lists, and perhaps rightfully so if your goal is to hike until sunset, eat dinner, go to sleep, and repeat the process day after day. In those situations, a rock, log, or the ground without a doubt is a free and weightless solution. However, if you’re taking things easier a chair can start to make a lot of sense in the backcountry and sometimes those little perks can make all the difference. And when it only
Aaron Zagrodnick

Aaron Zagrodnick in Gear

6
Food

Firepot Chili con Carne with Rice Review

While many of us have settled on a routine of meals and old standby dinners in the backcountry – whether that’s commercial freeze dried meals or our own recipes on the trail, every once in a while it’s nice to mix it up. Recently when re-stocking the freeze dried meal inventory for some upcoming trips I noticed a brand I hadn’t tried before – and I decided to test out the new Chili con Carne with Rice meal made by Firepot in the United Kingdom. Manufactured in the United Kingdom, the
Aaron Zagrodnick

Aaron Zagrodnick in Food

0
Trips

Backpacking in the Anaconda-Pintler Wilderness, Montana

Hiking from one beautiful place to another on pleasant and well-maintained trails is a great way to spend five days. Doing so with a good friend and cooperative weather makes a great experience even better. Throw in a few synchronous strokes of good fortune and you end up with an incredibly rewarding and memorable adventure. Neither John nor I had been on a four-night trip since March 2011 when he, myself, and my girlfriend at the time did a trek through the Chiricahua Mountains in so
Mark Wetherington

Mark Wetherington in Trips

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