Summer is a great time to be out on the trail. The long daylight hours expand opportunities and you can get away with lighter gear when staying warm isn’t as large of an issue during the day and at night. At the same time however, considerations such as heat, hydration, and insect protection must be considered – any one of which can quickly turn a great trip into a journey where putting one foot in front of the other becomes an exercise of sheer determination. Here are a few tips and techniques
With a market full of competitors, choosing the right daypack for your needs can be a difficult task. In this review, I’ll evaluate the features and performance of the smallest pack in the popular REI Flash series – the Flash 18 (18 = 18 liters / 1100 cubic inches). In a sea of competing daypacks this is one pack that has managed to stand out for the past decade plus, partly due to its competitive price point. However, with an attractive price I of course always have my concerns – sometimes in t
The Grand Canyon captivates many of those who penetrate its depths, and I am one of them. Living nearly a thousand miles from the South Rim means I visit the canyon, at most, once or twice a year, so I try to make each visit count. In April of 2024, I completed my fourth hike to the canyon floor. Each of my hikes has been very different.
When it comes to hiking in the Grand Canyon, those looking for expansive views and rugged terrain won't be disappointed.
Backpacking the Grand C
Zion National Park is one of my favorite national parks, and for good reason: there are amazing views, beautiful cliffs and streams, abundant photography opportunities, and wonderful hikes. The park has several well-known popular hikes – The Subway, Zion Narrows, and Angel’s Landing for example – but there are some other shorter or lesser known hikes that are also well worth your while. I have made a couple of short visits as part of my mountain biking and hiking trips over the past two years, a
The Soto WindMaster upright canister stove was released in 2013, and has become a popular stove in the upright backpacking canister stove market. Improving upon Soto’s now antiquated Micro Regulator OD-1R stove, the WindMaster was designed to be even lighter and was designed with wind resistance and efficiency in mind. Soto’s micro regulator valve system is utilized in the WindMaster, which Soto claims improves efficiency and operation during cold weather, where many canister stoves begin to fal
Last fall, my sister, Melissa, and I visited Big Bend National Park in west Texas (see TrailGroove #56). As we left, we decided that we needed to return in the spring – unfinished business! One of the main reasons was to hike the Mariscal Canyon Rim Trail, which we didn’t hike last trip as the temperature was going to be too high.
While our previous trip (detailed here) involved more extensive hiking and some backpacking, during our latest trip, we hiked several shorter hikes and drov
Whether you’re driving across the country to finally hike that classic mountain range that’s been on your mind for years or simply on the way to your local trailhead, perhaps nothing can get you ready for the hike like the perfect song or hiking playlist. And hey, there’s nothing else to really do in the car anyway. On the flipside, it could be argued that nothing is more annoying than getting the latest pop song – that you happened to hear on the radio right before locking the car – stuck in yo
Let’s be honest; not every backpacking trip provides the time for us to prepare a nightly gourmet meal, and not all of us are ready to embrace, or perhaps we have yet to have a discussion with, our inner hidden chef. While I like to create backpacking meals from scratch at times and when I can, if you’re like me, after a long day on the trail I simply often find myself wanting a sufficient amount of calories that taste great, and I want that meal as quickly and as easily as possible with minimal
While some categories of backpacking gear have already gone from heavy to as light as possible and already cycled back to achieve a balance between weight and durability using currently available materials and technology, of all things the backpacking chair stills seems to be in the middle of this cycle. As lighter and more packable chair designs supersede previous models on a near yearly basis, one of the latest and lightest chairs to hit the market in the lightweight, somewhat contradictory to
For groups of two looking for a lightweight backpacking tent with decent elbow room, the choice of lightweight backcountry shelters can at times seem limited. The category can be narrowed down to just a few contenders quite quickly, with one of the leading candidates being the topic of this review, the venerable Six Moon Designs Lunar Duo. A single-walled shelter offering 34 square feet of interior floor space, the Lunar Duo offers a nicely adequate floor plan for 2 or luxury for 1. This is a we
For three-season backpacking in most of the continental United States, a 20-degree bag is an ideal choice. When it’s warm it can be used like a quilt, when a late season or high elevation trip has a cold night or two dropping into the teens it will be adequate if not downright comfortable (especially if paired with a down jacket and thick socks), and for nights where low temperatures range in the upper 20s to low 40s it seems perfect. Although I’ve owned 30-degree bags and 15-degree bags over th
No matter how many freeze-dried meals you have queued up in your gear stash, it’s eventually nice to add some variety even to an otherwise favorite selection of backcountry meals. Mountain House recently released a couple new meals to include the Chicken Tikka Masala meal reviewed here, as well as a Kung Pao Chicken meal. When I noticed the meals were out, I had to give these meals a try to see if they’d either serve to add that needed variety for the season ahead, or maybe they’d even become a
The Mountain Beef Stew meal from Wild Zora is a just add water freeze dried meal suitable for backpacking that keeps the ingredient list simple while also meeting a slew of dietary requirements and preferences. The meal has no gluten, milk, grain, nuts, or added sugar and was designed to meet a higher meat Paleo dietary requirement. This meal is just one in a line of meals including breakfasts and dinners and with options ranging from the Caldera Chicken Curry to the Bedrock Beef Chili .
In typical backpacker fashion, I did my solemn duty of taking off the Thursday before a federal holiday falling on a Friday to schedule a two-night trip followed by a day of rest. A stroke of good fortune allowed me to book Christmas Eve and Christmas night at a small, rustic Forest Service rental cabin in the mountains of the Beaverhead-Deerlodge National Forest.
Given the frigid forecast, it was well worth the nominal fee to know that after skiing around all day I’d have four walls,
“Build a railroad right through these mountains? You can’t do it, man; you can’t do it. You might as well try to build a railroad on the Devil’s eyebrow as to undertake to build one in such a place.” And so the words of a pioneer gave a rugged sandstone formation in northwest Arkansas its name. The year was 1880, and surveyors were doing preliminary work on the location of the Frisco Railroad. The railroad was built, the name stuck, and today “Devil’s Eyebrow” is one of 75 Natural Areas managed
Some years ago I was eating breakfast with my wife, Lyn, at the Vermillion Valley Resort when a group of unusual looking people sat down at an adjacent table. They were wiry and weather beaten and gave off a raised-by-wolves vibe. They proceeded to eat enormous platters of food, which they washed down with beer. They turned out to be thru hikers from the nearby John Muir Trail (JMT). After they told us a little about their trip, I said to my wife, “I want to do that! – or, at least, I want to lo
Like most backpackers, my cook kit usually consists of a stove, pot, spork, and mug. Sometimes I even forego the mug in a quest for simplicity and weight savings and just drink my tea and coffee out of the pot. And, inadvertently, I’ve left my spork behind once or twice and enjoyed extremely minimal and inconvenient weight savings.
However, under certain conditions, I’ve been known to expand my cook kit to include a non-stick skillet and cook up meals normally reserved for car camping
My childhood best friend moved to Akron, Ohio right after she graduated high school to attend the University of Akron. Being from Virginia and having lived there all my life, I had never really heard of the city aside from its connection to Lebron James (but even about this my knowledge was severely limited due to my lack of interest in basketball). That was seven years ago, and I realized recently that I still had yet to visit despite her open invitation. Feeling guilty and quite aware of how l
When it comes to backpacking stoves a key consideration is of course weight, and more importantly the weight of a system including fuel for the duration of your trip. Not only is initial weight important, but also the average weight you’ll carry each day. For 3 season, lightweight backpacking use alcohol stoves and upright canister stoves are the most used options for weight conscious backpackers, and while both are very different in application, many similarities can be found to exist in the we
For years and usually while driving to go hike or visit some other place, a small mountain range in southern Wyoming had always caught my eye from a remote stretch of highway in south-central Wyoming – a range that sharply rises up above the dry sagebrush plains in a place nearly without a name. The consistently jaw-dropping views of these obscure peaks from north of the range and a unique row of limestone fins on the south side of the range led to further research, and I eventually learned that
The Red Desert of Wyoming holds a unique appeal no matter your approach – it’s a country just as suitable for backpacking as it is for exploring and camping beside your vehicle off a rough and long forgotten dirt road. Either way, you’re likely to be in the middle of the nowhere.
Adding to its allure, to begin the year the desert can only be comfortably explored for a short time each spring after the roads have sufficiently dried from melting snow to make passage by vehicle (just to g
Gossamer Gear has been refining their ultralight oriented backpacks since 1998, including multiple iterations of the Gorilla – their medium volume framed pack. The Gorilla was redesigned in early 2015 using gray Robic fabric instead of the white Dyneema Grid fabric as seen on older packs. The shoulder straps are now unisex, more contoured, thicker, and slightly narrower than the previous version. The hip belt was also redesigned to have more padding with a mesh inner face to wick sweat. Trekking
Even the best freeze dried backpacking meals that are out there tend to have some common drawbacks. The most common issue with ready to eat commercial meals is their lack of calories – with meals commonly containing calorie counts in the 400-500 range (or sometimes, even worse at 200-300 calories). Typically these meals will claim to feed 2 – when in fact they're pretty light on calories even for one person after a long hiking day, leaving us to dig through our food bag for anything we can find
On this trip, I was able to return to Canyonlands National Park, but this time stayed on the opposite side of the river from the Maze to join up with Ted Ehrlich and Christy who drove in from Colorado to backpack through Salt Creek Canyon and the Needles.
The Needles offer a near endless array of unique rock formations to find and routes to explore.
Into the Needles
Our respective drives late on a Thursday night resulted in a noon-ish start from the Cathedral Butte trailhead
A few years ago and to follow up on a previous Utah hiking trip, Ted Ehrlich and I spent a few days backpacking in the Maze District of Canyonlands National Park. The Maze is frequently referred to as one of the most remote spots in the lower 48, and though I’m not sure how exactly it ranks on that scale, it did require some significant amounts of off-highway driving to reach.
The Maze is located in southeastern Utah, west of the confluence of the Colorado and Green Rivers and bordere