Jump to content


TrailGroove Blog

A Blog by the TrailGroove Team

  • entries
    357
  • comments
    633
  • views
    295,930

Contributors to this blog

  • Aaron Zagrodnick 197
  • Mark Wetherington 65
  • Eric 10
  • Susan Dragoo 10
  • Steve Ancik 10
  • jansenjournals 6
  • HikerBox 6
  • HappyHour 5
  • tmountainnut 5
  • Daniel Anderson Jr 4
  • George Graybill 4
  • PaulMags 4
  • JimR 3
  • Steven Genise 3
  • Kevin DeVries 2
  • Wired 2
  • Adrienne Marshall 2
  • mgraw 2
  • Jen 2
  • michaelswanbeck 2
  • MattS 2
  • SparbaniePhoto 1
  • Barbara 1
  • SarahLynne 1
  • Doug Emory 1
  • Allison Johnson 1
  • Tephanie H. 1
  • Grace Bowie 1
  • Rob Newton 1
  • Karen Garmire 1
  • Greg Jansky 1
  • Adel 1
  • Isak Kvam 1
  • JimG 1

Gear | Trips | Food | Technique | Reading

Entries in this blog

Food

Mountain House Chicken Fajita Bowl Review

Towards the end of any backpacking trip and after a few days of freeze-dried and shelf-stable meals with quite limited fresh food if any at all thrown in, the post-trip meal is something we all start to look forward to. For me, a burger, pizza, and Mexican food typically make up my top 3 choices. While I still haven’t found that suitable freeze-dried substitute when it comes to the pizza or burgers, Mountain House has a couple choices in the other category that allow you to get your fix not at a
Aaron Zagrodnick

Aaron Zagrodnick in Food

0
Food

Backpacking Recipe: Tuna Pasta, Spinach, & Mushrooms

This quickly became one of my favorite backpacking meals and has been my traditional first night meal for almost a decade. The fresh vegetables are a treat and the ingredients are fairly lightweight. It uses about the same amount of water as a freeze dried meal and the clean-up is easy, especially since you can use the paper towel you packed the mushrooms in to wipe out the pot. This pasta also pairs well with a pinot grigio if you’re up for packing in the extra weight! Makes one hearty serving.
Mark Wetherington

Mark Wetherington in Food

0
Food

How to Make Backpacking Quesadillas

This delicious recipe involves packing in some fresh vegetables, cheese, and other heavier-than-usual ingredients and cookware, so it’s probably best as the first night’s meal where the hike in isn’t too long or arduous. When paired with a Mexican rice side dish (with jerky tossed in, if desired) this is a very filling dinner and the quesadillas are great appetizers. Depending on your appetite and how many you make, they can also serve easily as the main course. You can dress them up
Mark Wetherington

Mark Wetherington in Food

0
Food

How to Make Backpacking and Camping Pancakes

Pancakes are a tried-and-true breakfast dish, but they aren’t a common dish for backpacking. While I typically opt for oatmeal when on my backpacking trips, from time to time I like to add some variety by starting off my day with pancakes. Since this dish requires a skillet and spatula, I usually plan to make it when I’m having quesadillas for dinner during the same trip as I will need the skillet for that meal. Before or after the pancakes, the skillet can also be used for making scrambled eggs
Mark Wetherington

Mark Wetherington in Food

0
Food

Mountain House Buffalo-Style Chicken Mac & Cheese Review

While this new meal from Mountain House wasn’t quite released in time to make our full backpacking mac & cheese roundup in Issue 51, it seemed almost a necessity to test out this new meal given the recent release of our previous article. This take on the dish from Mountain House definitely shakes things up however, as a mac & cheese with freeze-dried chicken and Buffalo wing sauce now added. While most everyone likes mac & cheese and I’ll personally go for some Buffalo chicken most d
Aaron Zagrodnick

Aaron Zagrodnick in Food

0
Food

Mountain House Kung Pao Chicken Review

When it comes to pre-made backpacking meals, manufacturers understandably often seem to be trying to come up with meals that are compatible with as many palates as possible. Right away, this typically leaves meals that should be spicy toned down and even perhaps, bland. Luckily, by packing a small bottle of hot sauce or hot sauce packets and / or bringing some spices, this can typically be easily remedied. That said, as someone who has never called a meal too spicy, having a meal check off this
Aaron Zagrodnick

Aaron Zagrodnick in Food

0
Food

The Backpacking Spice Rack: Packing Spices for the Trail

Whether you’re a freeze-dried meal aficionado or if you prefer to custom make each of your meals for the trail, most backpacking meals will rely on dried and pre-packaged ingredients, with little in the way of fresh ingredients to bring life to meals. The result? Many times meals are good, but need…a little something. Spices are a backpacker’s best friend in this regard as they’re already in dried form and weigh next to nothing while packing a punch in the flavor department. Packing your whole s
Aaron Zagrodnick

Aaron Zagrodnick in Food

0
Food

How to Make Your Own Dehydrated Backpacking Meals

You like to hike, or you would not be reading TrailGroove, America’s finest hiking magazine right now. And you probably like to eat good food, because you are a human. But for far too many people, hiking and eating well do not seem to go together. When I share a camp with fellow hikers, I often cringe to see the awful dreck they gag down: ramen, instant mashed potatoes, quinoa. If I ate that stuff day after day I would lose my will to hike, and perhaps my will to live. Many hikers, especially lo
HappyHour

HappyHour in Food

0
Food

Backpacking Mac and Cheese: Options for the Trail

A staple for many off the trail, mac & cheese at first seems so simple but can come with a few challenges when adapting this dish for backpacking. Since it’s relatively easy to get at the store and packs well, I’ve always held off on the pre-made, just add hot water commercial backpacking options that are out there. But in reality, this usually means that the mac & cheese is just left off my backcountry meal menu entirely. And for several reasons – cooking traditional mac & cheese in
Aaron Zagrodnick

Aaron Zagrodnick in Food

0
Food

Mountain House Veggie Chorizo Breakfast Scramble Review

A newer meal from Mountain House, the Veggie Chorizo Breakfast Scramble Meal is a meal based on eggs, a plant-based chorizo-flavored crumble, hash-style potatoes, and bell peppers. Each pouch has 580 calories and is ready in 9 minutes after adding 1 1/3 cups of boiling water. This vegetarian and gluten-free meal has a well-rounded nutritional profile, and has a shelf life of 30 years. The Veggie Chorizo Breakfast Scramble meal from Mountain House offers 580 calories in a vegetarian an
Aaron Zagrodnick

Aaron Zagrodnick in Food

0
Food

10 Best Freeze Dried and Dehydrated Backpacking Meals

Let’s be honest; not every backpacking trip provides the time for us to prepare a nightly gourmet meal, and not all of us are ready to embrace, or perhaps we have yet to have a discussion with, our inner hidden chef. While I like to create backpacking meals from scratch at times and when I can, if you’re like me, after a long day on the trail I simply often find myself wanting a sufficient amount of calories that taste great, and I want that meal as quickly and as easily as possible with minimal
Aaron Zagrodnick

Aaron Zagrodnick in Food

6
Food

Mountain House Chicken Tikka Masala Review

No matter how many freeze-dried meals you have queued up in your gear stash, it’s eventually nice to add some variety even to an otherwise favorite selection of backcountry meals. Mountain House recently released a couple new meals to include the Chicken Tikka Masala meal reviewed here, as well as a Kung Pao Chicken meal. When I noticed the meals were out, I had to give these meals a try to see if they’d either serve to add that needed variety for the season ahead, or maybe they’d even become a
Aaron Zagrodnick

Aaron Zagrodnick in Food

0
Food

Wild Zora Paleo Meals to Go Mountain Beef Stew Review

The Mountain Beef Stew meal from Wild Zora is a just add water freeze dried meal suitable for backpacking that keeps the ingredient list simple while also meeting a slew of dietary requirements and preferences. The meal has no gluten, milk, grain, nuts, or added sugar and was designed to meet a higher meat Paleo dietary requirement. This meal is just one in a line of meals including breakfasts and dinners and with options ranging from the Caldera Chicken Curry to the Bedrock Beef Chili .
Aaron Zagrodnick

Aaron Zagrodnick in Food

0
Food

Backpacker's Pantry Rocky Mountain Scramble Review

While most breakfasts on the trail in my case are whatever gets me hiking the fastest – typically an energy bar or two and coffee – from time to time a more elaborate breakfast is called for. And of course, there’s always breakfast for dinner, which for me is the most likely time I’ll make such a breakfast meal. For this purpose I already have a couple go-to freeze dried backpacking breakfast meals including the Breakfast Skillet from Mountain House and their Spicy Southwest Style Skillet. Varie
Aaron Zagrodnick

Aaron Zagrodnick in Food

0
Food

Good To-Go Chicken Pho Review

Many years ago, I was stuck at a cubicle all day under fluorescent lights in the corporate world. In such an environment one has to find small ways to make their days positive – getting your favorite morning coffee, a lunchtime stroll, or looking forward to that dedicated Friday lunch spot. One such eatery was a local restaurant that specialized in one thing: Vietnamese pho. Perfect on bitter winter days, the dish for me is a satisfying blend of a flavorful soup broth and noodles but with a heav
Aaron Zagrodnick

Aaron Zagrodnick in Food

0
Food

Firepot Chili con Carne with Rice Review

While many of us have settled on a routine of meals and old standby dinners in the backcountry – whether that’s commercial freeze dried meals or our own recipes on the trail, every once in a while it’s nice to mix it up. Recently when re-stocking the freeze dried meal inventory for some upcoming trips I noticed a brand I hadn’t tried before – and I decided to test out the new Chili con Carne with Rice meal made by Firepot in the United Kingdom. Manufactured in the United Kingdom, the
Aaron Zagrodnick

Aaron Zagrodnick in Food

0
Food

Mountain House Chicken Teriyaki Meal Review

While some meals may come and go from the backpacking freeze-dried meal repertoire, other meals stand the test of time and seem to find their way into your food bag many times over the years. Mountain House Chicken Teriyaki is one such meal that I’ve taken along on recent trips to trips pretty far back in the memory bank, and in Mountain House packaging from the latest all the way back to the old yellow and blue package. While perhaps not quite as exciting as newer meals to hit the market, somet
Aaron Zagrodnick

Aaron Zagrodnick in Food

0
Food

Mountain House Yellow Curry with Chicken & Rice Review

One thing I’ve been focusing on recently for my backcountry meals is adding variety. When it comes to prepackaged backpacking meals this variety is often found in what is essentially the same meal but just in different flavors – for example flavor and cultural variations on rice or pasta based meals. Finding something that is truly different however can be difficult to find unless you’re making your own dinners from scratch. For an off the shelf pre-made meal however, the Mountain House Yellow C
Aaron Zagrodnick

Aaron Zagrodnick in Food

0
Food

Backpacker's Pantry Pad Thai with Chicken Review

Pad Thai with Chicken from Backpacker’s Pantry takes their most popular dinner – the vegetarian Pad Thai – and adds chicken with a “meal kit” including a lime packet and Sriracha powder, so you can customize the meal to your personal tastes. Right off the bat, it stands out that the meal packs a punch in the calorie department (for a pre-made backpacking meal at least), at 840 calories total. As I’m personally a fan of a meatatarian meal for dinner when I’m on the trail (after all, br
Aaron Zagrodnick

Aaron Zagrodnick in Food

0
Food

Mountain House Mexican Style Adobo Rice & Chicken Review

A few years ago Mountain House introduced their Mexican Style Adobo Rice and Chicken Meal – bringing backpackers, hikers, or just about anyone looking for a quick meal a decent Mexican themed option that's also compatible with gluten free diets. And while normally we don't dive too much into packaging here at TrailGroove, in this case it deserves mention with a redesign that not only includes an artwork update but important updates to functionality as well introduced in 2020. A classi
Aaron Zagrodnick

Aaron Zagrodnick in Food

0
Food

Peak Refuel Biscuits & Sausage Gravy Meal Review

As a kid, biscuits were a staple on camping trips – and yes, the kind that comes in a can. Along with things like fresh eggs and bacon and all sorts of heavy, difficult to pack, but tasty food – we never thought twice about packing such items and ate well. While we ate like kings, sleeping pads were thin foam roll-up pads – either under a space blanket (very loud) if the weather was warm, or giant “0 degree” synthetic sleeping bags that had you shivering at 40 degrees. Today, most of it doe
Aaron Zagrodnick

Aaron Zagrodnick in Food

0
Food

Mountain House Pad Thai with Chicken Meal Review

In 2020 Mountain House released this meal based off the classic Pad Thai dish providing 490 calories in a (at least self-described) 2 serving pouch that has a wide range of (all gluten-free) savory ingredients. While many just add water backcountry backpacking meals are based on rice, and this meal is no exception with its rice based noodles, at least the form factor of the aforementioned rice is different enough to make this a meal a worthy consideration for those who are looking for something
Aaron Zagrodnick

Aaron Zagrodnick in Food

0
Food

Firepot Spicy Pork Noodles Review

Ever since one of my favorite backpacking meals of all time – the Pad See You noodles from Backpacker’s Pantry was unfortunately discontinued, I’ve been a search for a simple, but good rice noodle dish with an accompanying meat protein. The Pad Thai from Mountain House is a recent meal that ends up being a close contender to my old time favorite, and the latest meal with this theme I’ve tested is the dehydrated Spicy Pork Noodles from Firepot, who makes pre-packaged, just add water dehydrated me
Aaron Zagrodnick

Aaron Zagrodnick in Food

0
Food

Cincinnati Style Chili Backpacker's Pantry Meal Review

Along with the other meals that we’ve recently reviewed in the Backpacker’s Pantry Outdoorsman Line, this meal is a 1 serving freeze dried meal that focuses on delivering 500+ calories and 30+ grams of protein to solo hikers (or the outdoorsman) in a meal that requires minimal water for rehydration and won’t take up much space in your pack. The Cincinnati Style Chili with Beef Meal contains 540 calories and 35 grams of protein to be exact, and only requires 1.25 cups of hot water and
Aaron Zagrodnick

Aaron Zagrodnick in Food

0
Food

Backpacker's Pantry Outdoorsman Beef Stroganoff Review

Another option from the Outdoorsman Line of meals from Backpacker’s Pantry, their Beef Stroganoff with Egg Noodles promises their chef’s “real deal”, just add water take on stroganoff – a recipe that is not without competition in the freeze dried meal category. As with the other options in the new Outdoorsman Line, their beef stroganoff meal is designed to be a one serving meal with a lot of protein, and in a compact, packable form factor. This option packs 530 calories into a package
Aaron Zagrodnick

Aaron Zagrodnick in Food

0



×
×
  • Create New...