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TrailGroove Blog

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Contributors to this blog

  • Aaron Zagrodnick 229
  • Mark Wetherington 76
  • PaulMags 26
  • Susan Dragoo 24
  • Steve Ancik 16
  • tmountainnut 12
  • Eric 10
  • David Cobb 10
  • HappyHour 9
  • jansenjournals 8
  • DustyD 7
  • Cinny Green 6
  • HikerBox 6
  • Daniel Anderson Jr 5
  • SparbaniePhoto 5
  • George Graybill 5
  • AndreaL 5
  • michaelswanbeck 5
  • Wired 4
  • Karen Garmire 4
  • mgraw 4
  • JimG 3
  • Steven Genise 3
  • JimR 3
  • eliburakian 3
  • Doug Emory 2
  • Adrienne Marshall 2
  • Kevin DeVries 2
  • seano 2
  • MattS 2
  • sarahtied 2
  • Jen 2
  • Curry Caputo 1
  • DKim and PatriciaV 1
  • Jessica Smith 1
  • Peter 1
  • Tucker Ballister 1
  • Madeline Salocks 1
  • J. Parascandola 1
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Gear | Trips | Food | Technique | Reading

Entries in this blog

Silnylon Fabric: Backpacking and Hiking Jargon

Often referred to simply as "sil". Nylon fabric impregnated with a silicon coating on each side. Fairly economical. Typically offered in a 30 denier (30D) fabric weight, with lighter options sometimes available. Often used in lightweight shelters, tarps, and backpacks due to its strength, light weight, and waterproofness. Non-breathable. Silnylon has been a popular backpacking fabric for many years, and although silpoly (sil-polyester) has gained traction in recent years, silnylon's p

Aaron Zagrodnick

Aaron Zagrodnick in Gear

The Backpacking Food Cache: Versatile Recipe Ingredients

Grandma Magnanti was an amazing cook. The stereotype of Italian American Sunday dinners that lasted for hours was a reality during my childhood. A multi-course meal that started at noon and ended at about four was common. And the food itself? Often a modern “foodies” delight with now-gourmet dishes such as stuffed artichokes, dark and savory greens sautéed with olive oil and garlic, fried zucchini flowers, and a simple but packed-with-flavor macaroni course such as ziti (to name just a few dishe

PaulMags

PaulMags in Food

The Pacific Crest Trail: A Thru-hiking Journey

“Give me a hug man!” I said to my friend Tommy, “Walkie Talkie,” as we reached Monument 78, the northern terminus and finish line for a northbound Pacific Crest Trail thru-hiker. Walkie was only about 20 yards in front of us. My friend Kayla, “8 Track,” was directly in front of me. We checked the maps at the last water source and knew we only had five miles to go. It started pouring with rain, slowing our progress. The three of us were dead quiet. You could hear every drop of rain. An hour and a

jansenjournals

jansenjournals in Trips

Hiking, Backpacking, & Exploring Enchanted New Mexico

In the “must see” places of the outdoors, certain areas seem to garner the most publicity. All names that are found in glossy photos for post cards, magazines or coffee table books. Destinations any backpacker would love to, and should, see at some point. Places to be added to their memories and experiences of where they have spent time in the outdoors. But among these places cataloged, discussed and portrayed in glossy photos is a place of deep canyons, ancient Puebloan sites, high a

PaulMags

PaulMags in Trips

Spicy Squash Soup with Crispy Lamb Backpacking Recipe

For those of you who live in areas where you can camp year-round – or those of you intrepid enough to dig snow caves and hunker down, this squash soup makes a rich seasonal meal that’s spicy enough to heat you from the inside. The topping of crispy lamb with cumin and sunflower seeds adds a taste sensation bold as a winter camper. Soup “bark” is dehydrated pureed soup. The liquid is poured on solid trays then dehydrated until crisp (see dehydrating your own backpacking meals). It often tast

Cinny Green

Cinny Green in Food

Strawberry Cran-apple Juice Backpacking Drink Recipe

Have you ever been on a long hard trail, sweating like a prize fighter, wishing you could have a cool drink of real juice? Well, you can! It’s simple and (almost) fresh. Last month’s seasonal soup recipe introduced the notion of dehydrated “bark”. Bark is created by spreading any blended ingredients, such as soup, on a solid dehydrator tray (or on baking parchment paper on a mesh tray) and drying it until crisp. Apply this technique to blended fresh fruit and your backcountry refreshment dr

Cinny Green

Cinny Green in Food

Backpacking the Elusive Eagle Rock Loop of Arkansas

I wince with every step as I cross the river. Bare feet had seemed like a good idea. But now, after too many crossings to count, my soles feel the pain. I grip my trekking poles for stability against the current and tread cautiously on the slick stones, picking my way to the other side. The river glitters in the late afternoon sun. Jessica and Shay are already on the opposite bank, searching for yellow blazes. Before attempting this crossing, we had bushwhacked away from the last vestiges o

Susan Dragoo

Susan Dragoo in Trips

Hiking Maine's 100-Mile Wilderness | Appalachian Trail

I’m no stranger to a new challenge. Two years ago, after two decades as a carpenter and building contractor, I took a chance and changed my life. Though sawdust runs in my veins and I’ve always imagined myself as a builder to the end, the only other profession I thought I might like is teaching. In October 2019 that notion became reality when I became an instructor in the Building Construction Technology Program at a local Community College. That’s when the challenge began. The idea of teac

Curry Caputo

Curry Caputo in Trips

Garam Masala Beef Jerky with Lentils Backpacking Recipe

Strips of jerky make delicious snacks as well as fabulous stews. Jerky is remarkably simple to create: slice, marinade, and dehydrate strips of meat. The key to texture is in the cut of meat and thickness, and the key to flavor is the marinade. In Backpackers’ Ultra Food I have several marinade recipes that are designed to compliment certain ethnic dishes, such as curry and Mexican spice. Each jerky can be adapted to more specific tastes. More or less spicy; different dishes; crispy or chewy. Ho

Cinny Green

Cinny Green in Food

The Million Steps: Backpacking the Colorado Trail

A long hike is more than a short hike extended. At nearly 500 miles long, it takes a million steps to get from Denver to Durango on the Colorado Trail. A million is, by just about anyone's reckoning, a large number. And that means that long hikes are subject to the Law of Large Numbers: anything that is not impossible is inevitable. Hike long enough and you will see beauty on a grand scale as well as many tiny ones, experience freakish weather, fall down, get lost on an easily-followed route, se

HappyHour

HappyHour in Trips

Chocolate Cheesecake Smoothie Backpacking Dessert Recipe

After a cold day of backcountry skiing, a sheltered spot is found for a campsite. A snug spot located in the trees, it has an excellent view of both Mitchell Lake and the Continental Divide above. The shelter is soon erected, warm and dry clothes are changed into, and the stove is fired up. Dinner is cooked and consumed. But it is not quite ready to be called a night. The sun is setting and the alpenglow on the mountains is delightful. The stove is fired up again. A drink is quickly made. A warm

PaulMags

PaulMags in Food

Backpacking in Kluane National Park: A Remote Yukon Hike

Canada. The Yukon: it’s almost synonymous with adventure. And exploring the glaciated terrain of Kluane National Park on foot is an exercise in adventure any way you go about it. Just a few miles into our trip, the trail we’d been following quickly dispersed into a vast valley that I am certain some countries could fit into. The trail of your choosing was the only real path through the snaking mud pits of the low and glaciated brown river. The river which, I assumed in spring, covered our walkwa

jansenjournals

jansenjournals in Trips

Backpacking Across Zion National Park: A Desert Traverse

I smiled as the white sprinter van disappeared down the road, leaving me with only one way home, the trail in front of me. Months of planning and waiting had finally come to an end as I started down the dirt path with my friend Jon. Jon had flown out to Colorado 18 hours earlier, and had driven through the night with me to southwest Utah. This trip had been 3 years in the making; ever since I had seen the Kolob Canyons of West Zion in May, 2009 and decided I must come back. Ahead of m

tmountainnut

tmountainnut in Trips

The Backpacking Food Bag: Core Food & Meal Ingredients

Stay fueled. Here are some versatile items that we like to always have in our food bag to add extra calories, flavors, and variety to backcountry meals. The possibilities are endless, but by carrying these ingredients you can take any off-the-shelf backpacking meal to the next level or add calories and taste to your own creations. Dehydrated or Freeze-Dried Vegetables A great way to add flavor and variety to your meals, as well as have a few servings of veggies during the day or with d

Aaron Zagrodnick

Aaron Zagrodnick in Food

Wild: A Film Review by a Pacific Crest Trail Thru-hiker

I thru-hiked the Pacific Crest Trail a while ago, so I was interested to view the film adaptation of the Cheryl Strayed book Wild to see how a long-distance hike was handled as a Hollywood movie. But Wild, the movie isn’t a hiking film; it’s more about a woman’s relationship with herself rather than her relationship with nature. Directed by Jean-Marc Vallèe, Wild follows Cheryl Strayed (played by Reese Witherspoon) on a 1,100 mile cathartic walk along the Pacific Crest Trail. Wild Movie

David Cobb

David Cobb in Reading

Southwest Style Backpacking Pudding Recipe

New Mexico is called the “Land of Enchantment” for several reasons. The natural beauty is as striking as anything found in Rockies or the Southwest. The history is deep. And an intoxicating blend of different cultures greets any traveler through this land. Another enchanting aspect of New Mexico? The food. And what delicious food there is to be had for any hungry outdoors person post-trip. Hatch chiles are delectable. Mole sauces delight the palate. And fresh sopapillas warm from the oven with f

PaulMags

PaulMags in Food

The Torres del Paine O Circuit: An 8 Day Hike in Chile

If you’re an avid backpacker, and you have ever thought about doing a trip in South America, you’ve doubtlessly heard of Torres del Paine National Park in Chile. And even if you haven’t, you would recognize some of the sights from magazines, books, and television. Within the park, there are many backpacking options but most travelers do either the “W” circuit which visits a number of the main sights on the southern portion of the main geologic feature of the park, the Cordillera Paine, while the

eliburakian

eliburakian in Trips

Backpacking & Hiking Recipe: Electrolyte Trail Mix

In the world of sports nutrition, the word “electrolyte” refers to minerals dissolved in the body’s fluids that are lost in perspiration. Those little packets of sweetened electrolyte powder or brand name drinks allegedly offer all you need to replenish lost electrolytes during endurance exercise. But real food is often the best nourishment and includes both what you know you need and what you don’t know you need. For electrolyte replenishment on the trail, it is so easy to create a trail m

Cinny Green

Cinny Green in Food

Best Backpacking Tents by Application and Budget

As one of the most important decisions you can make when it comes to backpacking gear, your choice of a backpacking tent can have quite the impact in regards to your comfort in camp and protection from the elements. Additionally, choosing the best backpacking tent can also have an impact when it comes to weight carried on the trail (as one of, if not the heaviest items in your pack), and a tent decision can have quite the impact on your wallet, as well. With many factors to consider,

Aaron Zagrodnick

Aaron Zagrodnick in Gear

Hiking Algonquin Peak in the Adirondacks of New York

Algonquin Peak, the second highest peak in New York, lies within the confines of the Adirondacks. She’s the crown jewel of the MacIntyre Range standing at 5,114 feet, dwarfing all but one peak around her. My husband Nick and I had the privilege of hiking Mount Marcy (the highest peak in NY) and Algonquin a few years ago. Mount Marcy left me with tendinitis in my knees while Algonquin was more forgiving. We have be pining to get back ever since. On a recent weekend, Nick and I found ourselves wit

sarahtied

sarahtied in Trips

Hiking Mount Monroe: White Mountains, New Hampshire

For a long time, just thinking about climbing Mount Washington gave me chills and made me nauseous. A few years ago, Nick and I were in the White Mountains of New Hampshire for the first time. Reaching the top of Mount Washington (whether by car, foot, or railway) is a must do. It is the highest peak in New Hampshire and the highest in the Northeast. It is known as the “Home of the World’s Worst Weather” due to the convergence of three different weather systems at its peak. Clear summits are few

sarahtied

sarahtied in Trips

The Canadian Rockies: Day Hikes in Jasper National Park

Canada's Rocky Mountain Parks are a great location for hiking, and attract millions of visitors every year. At 10,878 km² (4,200 sq. mi.) Jasper is one of the largest, but Banff, Yoho and Kootenay National Parks are also part of the network as is Mt. Robson Provincial Park in British Columbia and Waterton in Southern Alberta. Much of the traffic tends to go to the commercial hub of Banff, leaving the rest for hikers and others who enjoy the wilderness. But my philosophy has always bee

Peter

Peter in Trips

2025 REI Reward / Dividend Release & Member Guide

The arrival of spring brings a lot of things for the outdoor enthusiast to get excited about, including longer days, warm temperatures, and melting snow for those of us in the north. However one additional perk that spring brings is the annual REI Member Reward (previously known as the REI Dividend) release. For REI members, this is the time of the year when REI Co-op members receive their rewards from REI purchases you made during the 2024 season. Gear-up with the help of REI Member

Aaron Zagrodnick

Aaron Zagrodnick in Gear

How Not to Lose Your Tent Stakes: Heat Shrink Tubing

Although the venerable titanium shepherd's hook stake is an ultralight favorite, if you've ever used a set you know that one of their drawbacks is their ability to blend into their surroundings when loose on the ground. This can make packing up in the morning frustratingly difficult as you search for that last stake that's somewhere on the ground in a very specific area, but seemingly invisible. To assist, there is one way that will help ensure your set of titanium shepherd's hook stakes all sta

Aaron Zagrodnick

Aaron Zagrodnick in Gear

Glow in the Dark Zipper Pulls: Backpacking Trail Tip

Instead of blowing your night vision out with your state of the art LED headlamp to find that tent and / or sleeping bag zipper late at night, one tip I like to utilize is to use a short length of glow in the dark paracord as a zipper pull for your sleeping bag and tent zippers. Now you can get out of your tent at night without having to fumble to open zippers and can quickly locate your zipper pulls potentially without even having to use your headlamp. When sufficiently "charged", gl

Aaron Zagrodnick

Aaron Zagrodnick in Gear




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