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Southwest Style Backpacking Pudding

Aaron Zagrodnick

By Aaron Zagrodnick,
in Camp Kitchen

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Aaron Zagrodnick

Aaron Zagrodnick

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New Mexico is called the “Land of Enchantment” for several reasons. The natural beauty is as striking as anything found in Rockies or the Southwest. The history is deep. And an intoxicating blend of different cultures greets any traveler through this land. Another enchanting aspect of New Mexico? The food. And what delicious food there is to be had for any hungry outdoors person post-trip. Hatch chiles are delectable. Mole sauces delight the palate...

In Issue 34, @PaulMags spices up dessert with this southwest style backpacker's pudding. Find the recipe below:

Southwest Style Backpacking Pudding

Southwest Style Backpacking Pudding Recipe

Issue 34 Page 1

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